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this special two-tier cake is iced with pink and white buttercream and finished with fondant stripes, buttercream swiss dots and delicate scroll work.the flower is a sugar paste magnolia.
serves 30
© 2012 The Pastry Studio
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this special two-tier cake is iced with pink and white buttercream and finished with fondant stripes, buttercream swiss dots and delicate scroll work.the flower is a sugar paste magnolia.
serves 30
© 2012 The Pastry Studio